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Beef & Duxelle En Croute (Mini Beef Wellington) |
| A petite version of a gourmet favorite: beef tenderloin medallions complemented by a shitake, oyster and domestic mushroom cream Duxelle and seasoned with shallots, thyme and garlic… all nestled in flaky, French puff pastry. Top Quality cuts of beef and specialty ingredients ensure customer satisfaction. |
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Assorted Petite Quiche |
| A wonderful assortment of Quiche appetizers from popular Quiche Lorraine to Spinach, Herb Cheese and zesty Cajun Shrimp… all served in delectable, petite portions. Made from the highest quality ingredients--half and half cream and natural Swiss cheese in a cream cheese pastry. The crust stays crisp and the custard stays thick. |
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Spanakopita |
| Discover the Mediterranean with taste, tempting, hand-rolled Spanakopita. Spinach, cream cheese and real Greek feta cheese delicately balanced with a hint of garlic, then wrapped in a flaky phyllo. Top quality ingredients provide extra value and ensure customer satisfaction. customer satisfaction. |
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Brie with Raspberry in Phyllo |
| A classic European dish. Raspberry preserve, a bite of soft cheese with overtones of almond. The recipe for this elegant hors d'oeuvre also features a delicate, flaky phyllo wrapper. Brie cheese, accented with slivered almonds and the distinct flavor of raspberries. |
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Mushroom Vol-Au-Vent |
| At first glance it's another puff pastry, but one bite uncovers a whole new world of taste. Succulent Portobello and domestic mushrooms are blended with creamy Fontina cheese, then seasoned with onions, fresh thyme and chopped parsley. In addition to its wonderful taste, this hors d’oeuvre offers an interesting meatless alternative. |
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Crispy Asparagus with Asiago |
| The finest asparagus tips are accented with a blend of sharp Asiago and creamy Fontina cheeses, all wrapped in flaky phyllo dough. The result is a rich vegetable medley in a crispy shell bursting with traditional Italian flavors. |
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Mini Crab Cakes |
| Seafood lovers delight in this flaky mixture of lump crab and imitation crab, green, yellow and red peppers in a blend of heady spices flavored with Japanese breadcrumbs. The result is pure heaven. |
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Empanada |
| A Mexican turnover made from a delicious cream cheese pastry filled with seasoned ground beef, pimento peppers, bell peppers and spices. |
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Vegetables Quesadilla |
| A new kind of quesadilla packed with flavor. Each individual flour tortilla captures the spicy flavor of jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers. Complement that with the mellow taste of mild Cheddar and Monterey Jack cheese. Now accent with cilantro and a touch of garlic. The zesty flavor of the Southwest in a meatless alternative. |
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Vegetables Egg Rolls |
| Nothing matches the taste of classic Egg Rolls, particularly this cocktail size vegetable variety. Consistent, high-quality ingredients include carefully selected vegetables such as cabbage, celery, mushrooms, carrots and water chestnuts with a touch of soy sauce. The vegetables are chopped, and then wrapped in a delicious won ton wrapper for a taste that is beyond compare. |
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Assorted Hot Hors D' oeuvres |
| A new assortment of hot hors d’oeuvres features four popular selections including: tasty Dill Cheese Puffs, spicy Empanada, creamy Petite Spinach Quiche and finally All-American Franks in a Blanket. Each item in this appetizing selection is made from the finest ingredients. |
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Franks in a Blanket |
| Franks in a Blanket are a timeless All-American favorite that people comes back to again and again. Our cocktail size, all-beef franks are unique because we wrap them in a delicious cream cheese pastry, which makes them convenient to eat. |
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Pear & Brie in Phyllo |
| A piece of fruit, a bite of soft cheese and a taste of almond and Voila! French heaven! The recipe for this delicious item includes all the above ingredients with the addition of a delicate, flaky phyllo wrapper. Dried pear halves are soaked in pear cognac then blended with rich brie cheese and accented with slivered almonds. The taste is exquisite! |
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Thai Chicken & Cashews Spring Roll |
| It’s easy to understand the enchantment with Thai cuisine as it’s expressed in Thai Chicken & Cashew Spring Rolls. Carefully shredded chicken breast is mixed with generous slices of cashews and then combined with a selection of garden fresh vegetables. To this is added sesame oil, soy sauce, fresh garlic and select seasonings all nestled in a crispy spring roll wrapper. |
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Fig & Mascarpone in Phyllo |
| From Italy comes two dessert treasures - natural figs and smooth mascarpone cheese. Figs, considered by ancient civilizations to be a food of the gods, and mascarpone of triple-crème cheese are blended together and folded into a delicate phyllo. This delectable mixture is accented with sugar and lemon juice. The result is a gastronomic journey to the Mediterranean in an enticing, meatless alternative. |
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Assorted Crostini |
| This Mediterranean inspiration features Spicy Shrimp Crostini: two mini shrimp sit atop a spicy layer of Harissa sauce. Roasted Peppers Crostini: fresh Gorgonzola cheese garnishes a blend of roasted red and yellow peppers. Pesto Chicken Crostini: a moist mixture of chicken, pesto sauce and wonderful herbs. Spinach and Goat Cheese Crostini: a petite pizza crust topped with an array of garden fresh vegetables. |
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Hibachi Chicken Skewers |
| Juicy strips of chicken rolled around a colorful array of red and yellow bell peppers, Monterey Jack cheese and green onion, lightly seasoned with a marinade of soy red vinegar and chili garlic sauce. |
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